Saturday, February 6, 2010

Top Ten Condiments

The debut podcast from Top Ten Whatever is finally here.
Top Ten Condiments takes you on a wild ride through your refrigerator door.
We are still not sure why grilled onions lost out to hot sauce for the top spot.
Sorry caper fans. No top ten for you.
What's your favorite condiment that didn't make the list? Please don't say worcestershire.

2 comments:

  1. From a fan: Love the podcast but you guys got it wrong on BBQ sauce. Saying "it only goes on
    barbecue" is like saying mayo "only goes on food". Barbecue is a broad category. Oh, and it goes great on fries and BBQ chicken pizza. Then I was thinking, what about Au Jus? Yes, it's only for one specific use.
    BUT.....it's so important that you simply CANNOT eat a roast beef sandwich without it. It's a specialist. And what about sour cream? And that made me think that "dollop" would be a good word on the top 10 words.

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